Grandma Sandine's Swedish Potatoe Sausage
De La Mouche VII
Ingredients
For a little more than 5 lbs of finished sausage:
- sausage casing
- 1 ½ lbs leen pork – ground
- 1 ½ lbs leen beef – ground
- 2 medium onions
- 2 lbs potatoes
- ½ tsp pepper
Directions
- If you grind your own meat, grind pork and beef together so they mix well – medium grind.
- Grind onions and raw potatoes together.
- Add the salt and pepper, and about 1 cup cold water to ground ingredients so it will mix well; mix together by hand.
- Clean casing by washing it in luke warm water about 3 times.
- Stuff mixture into casing (use your meat grinder if you have one) – do not make them too full.
- Place finished sausages in a pan into cold water with 2 tbs salt added; cover with heavy plate so sausages stay well below water.
- Cook ½ hour (start with cold water so the sausages don't pop).
